d fizz for a big party, this is the bottle for you. Light, easy and one of the best of the supermarket proseccos (the San Leo at Waitrose is another I like very much, it has more flavour, though it costs a couple of pounds more even on offer as it is now.). 11 per cent abv. Victoria Moore
credibly, ballet-pumps pale, it is almost not even right to call this ros. Very Montelimar nougat, made from pinot noir and chardonnay and made by the traditional method (second fermentation in bottle), its phenomenally good, so soft, and silky, and pretty. 12.5 per cent abv. Victoria Moore
he sugar taken out, and a gentle fizz put in. Granted, you cant order it now for New Years Eve but January and February are always so long and so dark and so cold, dont you deserve a few bottles of something cheering to see you through? I think so. 13 per cent abv. Victoria Moore