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Thalia A Hohenthal

from San Carlos, CA
Age ~68
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Also known as:
Thalia Angelides, Thalia Papoutsis, Thalia L
Phone and address:
112 Wycombe Ave, San Carlos, CA 94070
(650) 596-9615
Related to:
Michael A Hohenthal, 65Lisa D Rogers, 62S Angelides, 71Michael P Angelides, 35Gregory W Angelides, 33S AngelidesWilliam J Triggas, 64Jeannette Angelides, 94Constantine S Papoutsis, 70Thalia T Angelides, 69Sophia M Angelides, 29
Connected to:
Christine M Hohenwarter, 60Ryan P Hohenwald, 49Charles C Hoherd, 42Peggy S Hohertz, 66Ronald E Hohertz, 77Steven M Hohf, 64Cathleen M Hohil, 74David H Hohimer, 53Lisa C Hohimer, 50

Thalia Hohenthal Phones & Addresses

  • 112 Wycombe Ave, San Carlos, CA 94070 (650) 596-9615
  • 176 Elm St, San Carlos, CA 94070 (650) 596-9615
  • Burlingame, CA
  • Sunnyvale, CA
  • Santa Clara, CA
  • Larkspur, CA
  • Albany, CA
  • San Mateo, CA

Work

Company: Guittard chocolate company Position: Technical services manager

Education

Degree: Bachelors School / High School: University of California, Davis 1979 to 1979 Specialities: Biochemistry

Skills

Food Science • Product Development • Food Technology • Food Safety • Food Industry • Food Processing • Gmp • Consumer Products • Food Manufacturing • Cross Functional Team Leadership • Manufacturing • Food and Beverage • Ingredients • Food • Research • Haccp • Hazard Analysis and Critical Control Poi...

Industries

Food Production

Resumes

Resumes

Thalia Hohenthal Photo 1

Technical Services Manager

Location:
Burlingame, CA
Industry:
Food Production
Work:
Guittard Chocolate Company
Technical Services Manager
Education:
University of California, Davis 1979 - 1979
Bachelors, Biochemistry
Skills:
Food Science
Product Development
Food Technology
Food Safety
Food Industry
Food Processing
Gmp
Consumer Products
Food Manufacturing
Cross Functional Team Leadership
Manufacturing
Food and Beverage
Ingredients
Food
Research
Haccp
Hazard Analysis and Critical Control Points

Business Records

Name / Title
Company / Classification
Phones & Addresses
Thalia Hohenthal
Go to Chocolate, LLC
Marker and Retailer of Exquisite Chocola
112 Wycombe Ave, San Carlos, CA 94070

Publications

Us Patents

High Cocoa/Chocolate Liquor Syrups With Improved Flow Properties

US Patent:
57730563, Jun 30, 1998
Filed:
Sep 12, 1996
Appl. No.:
8/713275
Inventors:
Thalia A. Hohenthal - Santa Clara CA
Michelle Weinberg - San Bruno CA
Assignee:
Guittard Chocolate Company - Burlingame CA
International Classification:
A23G 100
US Classification:
426 45
Abstract:
Compositions containing cocoa, sweetener, a combination of food-grade enzymes, and optionally chocolate liquor are described. The compositions provide a cocoa/chocolate liquor flavored syrup having a high concentration of the flavoring, in part due to the substantially higher usage of cocoa and liquor than previous syrups. Additionally, the compositions have excellent flow properties for use in beverages and confections, while further having a low water activity which leads to a longer and more commercially useful shelf life. Some compositions will also contain an acidulant, a mold inhibitor, and vanilla flavor.
Control profile
Thalia A Hohenthal from San Carlos, CA, age ~68 Get Report