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Robin L Forgey

from Black Diamond, WA
Age ~59

Robin Forgey Phones & Addresses

  • 31012 230Th Pl SE, Black Diamond, WA 98010
  • Lacey, WA
  • Issaquah, WA
  • 23519 243Rd St, Maple Valley, WA 98038
  • Kent, WA
  • McChord AFB, WA
  • Kiona, WA

Resumes

Resumes

Robin Forgey Photo 1

Director, Food Safety And Quality Assurance

Location:
31012 230Th Ave, Black Diamond, WA 98010
Industry:
Retail
Work:
Costco Wholesale
Director, Food Safety and Quality Assurance

Costco Wholesale
Quality Assurance Lab Manager and Corporate Microbiologist

Biocontrol Systems Sep 1991 - May 2000
Research Scientist and Technical Support

Amtest Labs 1988 - 1991
Director of Microbiology
Education:
Kansas State University 2002 - 2006
Masters, Food Science
University of Puget Sound 1993 - 2000
Bachelors, Bachelor of Science
University of Puget Sound 1983 - 1987
Bachelors, Bachelor of Science, Biology
Carmel High School
Skills:
Haccp
Quality Assurance
Microbiology
Food Science
Food Safety
Gmp
Food Technology
Food Microbiology
Food Processing
Laboratory
Food
Quality System
Sanitation
Food Industry
Biotechnology
Food Manufacturing
Science
Continuous Improvement
Quality Management
Cross Functional Team Leadership
Food Quality
Sensory Evaluation
Meat
Quality Auditing
Quality Control
Hazard Analysis and Critical Control Points
Food and Beverage
Iso 22000
Robin Forgey Photo 2

Robin Forgey

Publications

Us Patents

Method Of Reducing Bacteria And Fat Content Of Food Products

US Patent:
20040067286, Apr 8, 2004
Filed:
Oct 2, 2002
Appl. No.:
10/263532
Inventors:
Billy Groves - Pine Bluff AR, US
Francis Henderson - Mt. Ida AR, US
Robert Wilson - Enumclaw WA, US
Robin Forgey - Black Diamond WA, US
Charles Winters - Sammamish WA, US
Sandra Custer - Sammamish WA, US
International Classification:
G01N033/02
US Classification:
426/231000
Abstract:
In one embodiment of the present invention a method for processing a plurality of food products includes loading the food products into a vacuum tumbler, filling the vacuum tumbler to a predetermined level with a processing solution having a pH level within a predetermined range, withdrawing air from the vacuum tumbler to create a partial vacuum, rotating the vacuum tumbler for a predetermined time period to expose the food products to the processing solution and the partial vacuum, periodically adding, during the predetermined time period, a predetermined amount of an organic acid to the processing solution to maintain the pH level within the predetermined range, and removing the food products from the vacuum tumbler after the predetermined time period.
Robin L Forgey from Black Diamond, WA, age ~59 Get Report