Resumes
Resumes
Location:
4038 Honeycutt St, San Diego, CA 92109
Industry:
Hospitality
Work:
Tom Ham's Lighthouse since Mar 2013
Executive Chef
La Valencia Hotel Sep 2010 - Apr 2013
executive chef
Rancho Valencia, An Auberge Resort Jan 2006 - Feb 2009
executive sous chef
fairbanks ranch country club Sep 2005 - Jan 2006
banquets
Executive Chef
La Valencia Hotel Sep 2010 - Apr 2013
executive chef
Rancho Valencia, An Auberge Resort Jan 2006 - Feb 2009
executive sous chef
fairbanks ranch country club Sep 2005 - Jan 2006
banquets
Education:
Columbus State
associates, applied sciences(culinary arts) Kent State University
associates, business
associates, applied sciences(culinary arts) Kent State University
associates, business
Skills:
Banquets
Chef
Fine Dining
Menu Development
Hospitality Management
Hospitality
Pre Opening
Restaurants
Catering
Hospitality Industry
Hotels
Culinary Skills
Customer Satisfaction
Resorts
Restaurant Management
Hotel Management
Food
Chef
Fine Dining
Menu Development
Hospitality Management
Hospitality
Pre Opening
Restaurants
Catering
Hospitality Industry
Hotels
Culinary Skills
Customer Satisfaction
Resorts
Restaurant Management
Hotel Management
Food
Languages:
English