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John Treusein Phones & Addresses

  • 2495 Monroe St, Denver, CO 80210 (303) 316-3368 (303) 355-3767 (303) 691-3358
  • 123 E Louisiana Ave, Denver, CO 80210
  • 1190 Grape St, Denver, CO 80220 (303) 316-3368 (303) 355-3767
  • Breckenridge, CO
  • Marina, CA
  • Alexandria, VA
  • 1750 Welton St, Denver, CO 80202

Work

Company: Grand hyatt denver Sep 1996 Position: Executive chef

Skills

Chef • Banquets • Hospitality Management • Fine Dining • Menu Development • Hospitality Industry • Culinary Skills • Hotel Management • Catering • Hotels • Pre Opening • Food and Beverage • Hospitality • Restaurants • Recipes • Revenue Analysis • Restaurant Management • Cuisine • Yield Management • Pastry • Menu Engineering • Tourism • Rooms Division

Languages

German

Industries

Food Production

Resumes

Resumes

John Treusein Photo 1

Executive Chef

Location:
Denver, CO
Industry:
Food Production
Work:
Grand Hyatt Denver
Executive Chef

Hyatt Regency Bethesda Near Washington, Dc 1992 - 1996
Executive Chef

Grand Hyatt Washington 1992 - 1993
Executive Sous Chef
Skills:
Chef
Banquets
Hospitality Management
Fine Dining
Menu Development
Hospitality Industry
Culinary Skills
Hotel Management
Catering
Hotels
Pre Opening
Food and Beverage
Hospitality
Restaurants
Recipes
Revenue Analysis
Restaurant Management
Cuisine
Yield Management
Pastry
Menu Engineering
Tourism
Rooms Division
Languages:
German
John H Treusein from Denver, CO, age ~58 Get Report