Resumes
Resumes
Location:
925 southeast Elina Ave, Hillsboro, OR 97123
Industry:
Restaurants
Work:
Twisted Gyros
Chef Owner
Domaine Serene Apr 2017 - Mar 2019
Executive Chef
Heritage Eats Jul 2014 - Jul 2016
Executive Chef and Founder
Thomas Cook Jun 2012 - Jul 2014
Chef De Cuisine
Le Cordon Bleu Feb 2005 - Jun 2012
Chef Instructor
Chef Owner
Domaine Serene Apr 2017 - Mar 2019
Executive Chef
Heritage Eats Jul 2014 - Jul 2016
Executive Chef and Founder
Thomas Cook Jun 2012 - Jul 2014
Chef De Cuisine
Le Cordon Bleu Feb 2005 - Jun 2012
Chef Instructor
Education:
Scottsdale Culinary Institute 1998 - 2000
Associates, Management, Culinary Arts Purdue University 1992 - 1995
Westfield Senior High School 1989 - 1992
Purdue University
Associates, Management, Culinary Arts Purdue University 1992 - 1995
Westfield Senior High School 1989 - 1992
Purdue University
Skills:
Culinary Skills
Cuisine
Fine Dining
Restaurants
Menu Development
Chef
Recipes
Banquets
Sanitation
Restaurant Management
Food and Beverage
Cooking
Food
Pastry
Culinary Management
Catering
Gourmet
Hospitality
Wine
Recipe Testing
Leadership
Hospitality Management
Food Preparation
Pre Opening
Food Service
Time Management
Recipe Development
Menu Costing
Cuisine
Fine Dining
Restaurants
Menu Development
Chef
Recipes
Banquets
Sanitation
Restaurant Management
Food and Beverage
Cooking
Food
Pastry
Culinary Management
Catering
Gourmet
Hospitality
Wine
Recipe Testing
Leadership
Hospitality Management
Food Preparation
Pre Opening
Food Service
Time Management
Recipe Development
Menu Costing
Languages:
Spanish
Certifications:
Certified Executive Chef (Cec)
American Culinary Federation
American Culinary Federation
Work:
Le Cordon Bleu College of Culinary Arts Las Vegas
Feb 2005 to 2000
Chef Instructor
Charlie Palmer Steak Four Seasons Hotel and Resort
Las Vegas, NV
Jan 2003 to Nov 2004
Executive Sous Chef
Charlie Palmer's Dry Creek Kitchen
Healdsburg, CA
Feb 2002 to Jan 2003
Sous Chef
Linda Thomas Catering
Jan 2000 to Jun 2001
Catering Chef
Thomas Keller's Bouchon
Yountville, CA
Dec 1999 to Jun 2001
Chef Tournant
Feb 2005 to 2000
Chef Instructor
Charlie Palmer Steak Four Seasons Hotel and Resort
Las Vegas, NV
Jan 2003 to Nov 2004
Executive Sous Chef
Charlie Palmer's Dry Creek Kitchen
Healdsburg, CA
Feb 2002 to Jan 2003
Sous Chef
Linda Thomas Catering
Jan 2000 to Jun 2001
Catering Chef
Thomas Keller's Bouchon
Yountville, CA
Dec 1999 to Jun 2001
Chef Tournant
Education:
Scottsdale Culinary Institute
Scottsdale, AZ
May 2010 to Aug 2011
Bachelor of Arts in Culinary Management
Purdue University
West Lafayette, IN
Sep 1992 to Jan 1995
Natural Resources and Environmental Sciences
Scottsdale, AZ
May 2010 to Aug 2011
Bachelor of Arts in Culinary Management
Purdue University
West Lafayette, IN
Sep 1992 to Jan 1995
Natural Resources and Environmental Sciences