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Danette Vanessa Choi

from Honolulu, HI
Age ~77
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Also known as:
Danette V Choi, Danette Living Choi, Danette U Choi, Danette V Serra, Danette Choillobet, Danette A, Danette Llobet, Choi Danette
Phone and address:
1294 Kalaniiki St, Honolulu, HI 96821
Related to:
Arza D Patterson, 88Choi Danette, 78
Connected to:
Anita S Choi, 57Baldwin B Choi, 69Bonnie H Choi, 36Byung D Choi, 77Byungjin Choi, 55Caleb Y Choi, 53Carolyn M Choi, 43Cathy Y Choi, 42Celeste Choi, 25Chae C Choi, 62

Danette Choi Phones & Addresses

  • 1294 Kalaniiki St, Honolulu, HI 96821
  • Hilo, HI
  • Mountain View, HI
  • Aiea, HI
  • Hawi, HI
  • Volcano, HI

Work

Position: Administration/Managerial

Education

Degree: Associate degree or higher

Publications

Us Patents

Papaya Puree And Uses Thereof

US Patent:
8501264, Aug 6, 2013
Filed:
Dec 23, 2011
Appl. No.:
13/336997
Inventors:
Danette Vanessa Choi - Mountain View HI, US
Assignee:
Ji Kwang Inc. - Hilo HI
International Classification:
A23L 1/212
US Classification:
426615, 426520
Abstract:
The invention relates to methods of prophylactic and/or therapeutic uses of a puree preparation from Carica papaya fruit, said puree prepared by a method comprising cooking the fruit for at least 30 minutes at normal pressure, optionally in an aqueous solution which is at least twice the volume of the fruit; cooling the cooked fruit over a period of time of at least 30 minutes in an oxygen-containing atmosphere; and homogenizing the cooled fruit to obtain a puree.

Papaya Puree And The Use Of The Same

US Patent:
20060188636, Aug 24, 2006
Filed:
Nov 26, 2003
Appl. No.:
10/536617
Inventors:
Danette Choi - Mountain View HI, US
International Classification:
A23L 1/212
US Classification:
426615000
Abstract:
The invention relates to a method for producing a puree preparation from fruit, said method comprising the following steps: the fruit or crushed fruit, especially in a sieved form, is cooked for at least 30 minutes at normal pressure, optionally in an aqueous solution which is at least twice the volume of the fruit; the fruit or crushed fruit which has been cooked is cooled over a period of time of at least 30 minutes in an oxygen-containing atmosphere; and the fruit or crushed fruit which has been cooled is optionally crushed, mixed and strained until a homogeneous puree is obtained.

Preparation Made From Oatmeal And Method For Its Use

US Patent:
20170080042, Mar 23, 2017
Filed:
Apr 17, 2015
Appl. No.:
15/303523
Inventors:
- WIENERWALD/GRUB, AT
DANETTE VANESSA CHOI - MOUNTAIN VIEW HI, US
Assignee:
CARICOL - DIGESTIVE & IMMUNE HEALTH GMBH - WIENERWALD / GRUB
International Classification:
A61K 36/899
A61K 36/185
Abstract:
A preparation is disclosed, made of, preferably colloidal, oat flour, along with the same for use in the treatment of diseases, further cosmetic methods, comprising the application of the preparation, as well as methods of making the preparation. The preparation is particularly suitable for use in the treatment of irritable or inflammatory conditions, comprising itching, redness, and/or dry or cracked or open or oozing or thickened or inflamed skin or mucous membrane, for external or internal administration, preferably to the skin or mucous membranes, in particular directly at the site of irritated or inflammatory conditions.
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Danette Vanessa Choi from Honolulu, HI, age ~77 Get Report