Resumes
Resumes
Location:
6738 north Fessenden St, Portland, OR 97203
Industry:
Hospitality
Work:
Riverpig Saloon
Kitchen Manager
Coyotes Bar and Grill Aug 2010 - May 2011
Lead Line Cook
Cinetopia, Llc Aug 2010 - May 2011
Sous Chef
Blackstone Bar and Grill Mar 2010 - Jul 2010
Lead Line Cook
Kitchen Manager
Coyotes Bar and Grill Aug 2010 - May 2011
Lead Line Cook
Cinetopia, Llc Aug 2010 - May 2011
Sous Chef
Blackstone Bar and Grill Mar 2010 - Jul 2010
Lead Line Cook
Education:
Scottsdale Culinary Institute 2010 - 2011
Bachelors, Bachelor of Arts, Hospitality Management Western Culinary Institute 2005 - 2007
Associates, Associate of Arts, Culinary Arts Madras High School 1998
Scottsdale Culinary Institute
Bachelors, Management
Bachelors, Bachelor of Arts, Hospitality Management Western Culinary Institute 2005 - 2007
Associates, Associate of Arts, Culinary Arts Madras High School 1998
Scottsdale Culinary Institute
Bachelors, Management
Skills:
Customer Satisfaction
Customer Service
Event Management
Event Planning
Food
Food Preparation
Hospitality
Management
Menu Development
Purchasing
Team Building
Training
Customer Service
Event Management
Event Planning
Food
Food Preparation
Hospitality
Management
Menu Development
Purchasing
Team Building
Training
Languages:
English
Work:
Riverside Country Club
2013 to 2000
Line Cook
Cinetopia Progress Ridge & Cinetopia Brewtopia
Beaverton, OR
2011 to 2013
Executive Sous Chef
Coyotes Bar and Grill
Hillsboro, OR
2010 to 2011
Lead Line Cook
Blackstone
Vancouver, WA
2010 to 2010
Lead Line Cook
The Agency
Portland, OR
2009 to 2010
Chef de Partie
Old Wives Tale
Portland, OR
2008 to 2009
Line Cook
PGE Park
Portland, OR
2005 to 2008
Catering Lead Cook/ PM Supervisor
PGE Park
Portland, OR
2007 to 2007
Line Cook
PGE Park
2005 to 2006
Lead Cook
Ovations at the Rose Garden
Portland, OR
2002 to 2004
Banquet Cook/ Buffet Cook/ Line Cook
2013 to 2000
Line Cook
Cinetopia Progress Ridge & Cinetopia Brewtopia
Beaverton, OR
2011 to 2013
Executive Sous Chef
Coyotes Bar and Grill
Hillsboro, OR
2010 to 2011
Lead Line Cook
Blackstone
Vancouver, WA
2010 to 2010
Lead Line Cook
The Agency
Portland, OR
2009 to 2010
Chef de Partie
Old Wives Tale
Portland, OR
2008 to 2009
Line Cook
PGE Park
Portland, OR
2005 to 2008
Catering Lead Cook/ PM Supervisor
PGE Park
Portland, OR
2007 to 2007
Line Cook
PGE Park
2005 to 2006
Lead Cook
Ovations at the Rose Garden
Portland, OR
2002 to 2004
Banquet Cook/ Buffet Cook/ Line Cook
Education:
Scottsdale Le Cordon Bleu College of Culinary Arts
Scottsdale, AZ
2011
Bachelor of Arts in Hospitality Management
Western Culinary Institute
Portland, OR
2007
Culinary Arts
Scottsdale, AZ
2011
Bachelor of Arts in Hospitality Management
Western Culinary Institute
Portland, OR
2007
Culinary Arts