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Brett Southers Phones & Addresses

  • Indianapolis, IN
  • Camp Atterbury, IN
  • 12147 Windsor South Dr S, Fishers, IN 46038 (317) 841-0782
  • Converse, IN
  • Portage, MI
  • Valparaiso, IN
  • Swayzee, IN

Work

Company: Jefferson street barbecue - Converse, IN Jan 2013 Position: Chef/operations manager

Education

School / High School: Cooking and Hospitality Institute of Chicago 1998 Specialities: culinary arts

Skills

Culinary Skills • Team Building • Sales • Customer Service • Strategic Planning • Microsoft Office • Leadership • Hospitality Management • Marketing Strategy • Pnl Management • Kronos • Avero • Coaching • Communication • Hotel Management • Opening Hotels • New Restaurant Openings • Employee Training • Tm1 • Restaurant Management • Hospitality Industry

Industries

Hospitality

Resumes

Resumes

Brett Southers Photo 1

Executive Chef

Location:
3540 north Pennsylvania St, Indianapolis, IN 46205
Industry:
Hospitality
Work:
The Post East
Executive Chef

Fairlane Hotel Mile End Deli
Line Chef

Thunderdome Restaurant Group Nov 2016 - Apr 2018
Executive Chef and Kitchen Manager

Nashville Marriott at Vanderbilt University Feb 2016 - Dec 2016
Executive Sous Chef and Interim Executive Chef

Which Wich Superior Sandwiches Nov 2014 - Jan 2016
General Manager
Education:
Kaplan University 2016
Kaplan University 2012 - 2013
Ivy Tech Community College 2002 - 2004
Cooking and Hospitality Institute of Chicago 1998 - 2002
Bachelors, Culinary Arts
Cooking and Hospitality Institute of Chicago 1998 - 2002
Associates, Associate of Arts, Culinary Arts
Cooking and Hospitality Institute of Chicago 2000
Penn High School 1996
Le Cordon Bleu _ North America
Skills:
Culinary Skills
Team Building
Sales
Customer Service
Strategic Planning
Microsoft Office
Leadership
Hospitality Management
Marketing Strategy
Pnl Management
Kronos
Avero
Coaching
Communication
Hotel Management
Opening Hotels
New Restaurant Openings
Employee Training
Tm1
Restaurant Management
Hospitality Industry
Brett Southers Photo 2

Brett Southers Converse, IN

Work:
JEFFERSON STREET BARBECUE
Converse, IN
Jan 2013 to Oct 2014
Chef/Operations Manager

McDONALD'S RESTAURANT
Fishers, IN
Jun 2011 to Dec 2011
Manager

NOODLES AND COMPANY
Indianapolis, IN
Apr 2008 to May 2011
General Manager

CHAMPPS AMERICANA
Indianapolis, IN
Nov 2007 to Dec 2008
Line Cook/Lead Line Cook

CARRABBAS ITALIAN GRILL
Mishawaka, IN
Jan 2003 to May 2007
Asst Kitchen Manager/Food Technician

RADISSON HOTEL STAR PLAZA
Merrillville, IN
Apr 1999 to Dec 2002
Asst Banquet Chef/Sous Chef

Education:
Cooking and Hospitality Institute of Chicago
1998 to 2002
culinary arts

Ivy Tech Community College
Business

Kaplan College
nutrition

Brett D Southers from Indianapolis, IN, age ~46 Get Report