Resumes
Resumes
Location:
3540 north Pennsylvania St, Indianapolis, IN 46205
Industry:
Hospitality
Work:
The Post East
Executive Chef
Fairlane Hotel Mile End Deli
Line Chef
Thunderdome Restaurant Group Nov 2016 - Apr 2018
Executive Chef and Kitchen Manager
Nashville Marriott at Vanderbilt University Feb 2016 - Dec 2016
Executive Sous Chef and Interim Executive Chef
Which Wich Superior Sandwiches Nov 2014 - Jan 2016
General Manager
Executive Chef
Fairlane Hotel Mile End Deli
Line Chef
Thunderdome Restaurant Group Nov 2016 - Apr 2018
Executive Chef and Kitchen Manager
Nashville Marriott at Vanderbilt University Feb 2016 - Dec 2016
Executive Sous Chef and Interim Executive Chef
Which Wich Superior Sandwiches Nov 2014 - Jan 2016
General Manager
Education:
Kaplan University 2016
Kaplan University 2012 - 2013
Ivy Tech Community College 2002 - 2004
Cooking and Hospitality Institute of Chicago 1998 - 2002
Bachelors, Culinary Arts Cooking and Hospitality Institute of Chicago 1998 - 2002
Associates, Associate of Arts, Culinary Arts Cooking and Hospitality Institute of Chicago 2000
Penn High School 1996
Le Cordon Bleu _ North America
Kaplan University 2012 - 2013
Ivy Tech Community College 2002 - 2004
Cooking and Hospitality Institute of Chicago 1998 - 2002
Bachelors, Culinary Arts Cooking and Hospitality Institute of Chicago 1998 - 2002
Associates, Associate of Arts, Culinary Arts Cooking and Hospitality Institute of Chicago 2000
Penn High School 1996
Le Cordon Bleu _ North America
Skills:
Culinary Skills
Team Building
Sales
Customer Service
Strategic Planning
Microsoft Office
Leadership
Hospitality Management
Marketing Strategy
Pnl Management
Kronos
Avero
Coaching
Communication
Hotel Management
Opening Hotels
New Restaurant Openings
Employee Training
Tm1
Restaurant Management
Hospitality Industry
Team Building
Sales
Customer Service
Strategic Planning
Microsoft Office
Leadership
Hospitality Management
Marketing Strategy
Pnl Management
Kronos
Avero
Coaching
Communication
Hotel Management
Opening Hotels
New Restaurant Openings
Employee Training
Tm1
Restaurant Management
Hospitality Industry
Work:
JEFFERSON STREET BARBECUE
Converse, IN
Jan 2013 to Oct 2014
Chef/Operations Manager
McDONALD'S RESTAURANT
Fishers, IN
Jun 2011 to Dec 2011
Manager
NOODLES AND COMPANY
Indianapolis, IN
Apr 2008 to May 2011
General Manager
CHAMPPS AMERICANA
Indianapolis, IN
Nov 2007 to Dec 2008
Line Cook/Lead Line Cook
CARRABBAS ITALIAN GRILL
Mishawaka, IN
Jan 2003 to May 2007
Asst Kitchen Manager/Food Technician
RADISSON HOTEL STAR PLAZA
Merrillville, IN
Apr 1999 to Dec 2002
Asst Banquet Chef/Sous Chef
Converse, IN
Jan 2013 to Oct 2014
Chef/Operations Manager
McDONALD'S RESTAURANT
Fishers, IN
Jun 2011 to Dec 2011
Manager
NOODLES AND COMPANY
Indianapolis, IN
Apr 2008 to May 2011
General Manager
CHAMPPS AMERICANA
Indianapolis, IN
Nov 2007 to Dec 2008
Line Cook/Lead Line Cook
CARRABBAS ITALIAN GRILL
Mishawaka, IN
Jan 2003 to May 2007
Asst Kitchen Manager/Food Technician
RADISSON HOTEL STAR PLAZA
Merrillville, IN
Apr 1999 to Dec 2002
Asst Banquet Chef/Sous Chef
Education:
Cooking and Hospitality Institute of Chicago
1998 to 2002
culinary arts
Ivy Tech Community College
Business
Kaplan College
nutrition
1998 to 2002
culinary arts
Ivy Tech Community College
Business
Kaplan College
nutrition