Resumes
Resumes
Location:
Atlanta, GA
Industry:
Hospitality
Work:
St. Regis Hotel - Greater Atlanta Area since Mar 2012
Line Cook
Modern Restaurant Buckhead - Buckhead Nov 2012 - Mar 2013
Line Cook
St. Regis Atlanta Nov 2010 - Apr 2012
Banquet Cook
Crowne Plaza Ravinia Feb 2010 - Feb 2011
Banquet/ Line Cook
FedEx Express - Atlanta Aug 1997 - Jan 2008
Courier/International PKG Specialist/Deck Captain
Line Cook
Modern Restaurant Buckhead - Buckhead Nov 2012 - Mar 2013
Line Cook
St. Regis Atlanta Nov 2010 - Apr 2012
Banquet Cook
Crowne Plaza Ravinia Feb 2010 - Feb 2011
Banquet/ Line Cook
FedEx Express - Atlanta Aug 1997 - Jan 2008
Courier/International PKG Specialist/Deck Captain
Education:
Le Cordon Bleu 2009 - 2011
Associate's, Occupational Science in Le Cordon Bleu Culinary Arts Atlanta Metropolitan College 1996 - 1999
Associate's, Occupational Science in Le Cordon Bleu Culinary Arts Atlanta Metropolitan College 1996 - 1999
Skills:
Food
Hospitality
Hospitality Industry
Restaurants
Banquets
Hotels
Culinary Skills
Fine Dining
Food Preparation
Coaching
Team Building
Training
Micros
Hospitality Management
Food and Beverage
Pre Opening
Menu Development
Cooking
Catering
Customer Service
Hotel Management
Restaurant Management
Event Planning
Hospitality
Hospitality Industry
Restaurants
Banquets
Hotels
Culinary Skills
Fine Dining
Food Preparation
Coaching
Team Building
Training
Micros
Hospitality Management
Food and Beverage
Pre Opening
Menu Development
Cooking
Catering
Customer Service
Hotel Management
Restaurant Management
Event Planning